Atlantic Culinary Academy, Dover NH, Culinary Schools
When you look into the classes offered when attending a culinary arts college you may be surprised just how much you're going to learn. Some culinary arts schools now offer their students a way to learn in a relatively short period of time.
Culinary Arts Schools: Atlantic Culinary Academy at McIntosh College - Dover, NH
Located in the beautiful Seacoast area of New Hampshire - just minutes from the best beaches New Hampshire and Maine have to offer and only an hour from Boston - offers a prestigious Le Cordon Bleu program that can be completed in as little as a year.
The Associate Degree in Le Cordon Bleu Culinary Arts program is a mixture of demonstration courses that are followed by hands-on practical classes in well-equipped, industry-current kitchens. The curriculum is one of the most intensive, practical, and comprehensive in the world and encourage students to explore their own styles, creativity and cultural background.
Associate Degree in Le Cordon Bleu Culinary Arts
These culinary arts schools are offering what they call "total immersion" programs. With this total immersion curriculum students attending culinary arts school can learn in six or nine months what took years to learn. Part of the intensity of the training is due to the fact that classes are limited to twelve students so the students are able to receive highly personalized training and support from the teachers. Some culinary arts schools actually partner with highly rated restaurants where their students are able to work performing intermediate cooking skills and obtain invaluable hands on training.
Academy of New York